Corticella

HISTORICAL EXPERIENCE

Since 1948, Corticella has been selecting the best varieties of durum wheat to be processed into high-quality semolina at its mills, and turning it into pasta that contains all the flavour of Italy’s best traditional foods. This historic brand is characterised by superb quality, a wide product range, and the productive and innovative performance of its products.

Pasta

We produce all the most common pasta shapes, all traditional Italian recipes and package sizes available on the market. We are also experts in the foodservice market.