Cremona

LEADER IN THE HISTORY OF ITALIAN FOOD
17.000
Covered area
41.000
Total area
10.000 pallets
Finished product warehouse Storage capacity

QUALITY AND TECHNOLOGY THAT RESPECT TRADITION

The Cremona plant was founded in 1921 under the name Pasta Combattenti.
In 2006, it was acquired by Newlat SPA, which already owned the Pezzullo (Eboli) and Guacci (Campobasso) pasta factories.
With this acquisition Newlat become one of Europe’s leading pasta producers.

Annual production capacity

56.500
tonnes

Our products

Dried pasta
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Organic pasta
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