Eboli

CAMPANIA’S PASTA TRADITION
18.000
Covered area
139.000
Total area
8.000 pallets
Finished product warehouse Storage capacity

THE PASTA TRADITION

The plant was founded in 1975 under the name “Molini Pastifici Mangimifici Pezzullo Spa”. The plant was partially destroyed by an earthquake on 23 November 1980. The desire to rebirth and the wish to continue to carry in the world the culture of Neapolitan pasta brought back to life this factory, which in 1987 was reconstructed in the industrial area of Eboli.

In 1997, the new mill was built and is now the leading supplier of durum wheat semolina to the Newlat pasta factories of Eboli and Sansepolcro.

Annual production capacity

48.500
tonnes

Our products

Dried pasta
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Special pasta
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Organic pasta
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