Mascarpone and ricotta

NATURAL DELICACIES
14.000 tonnes
total production capacity of Mascarpone
4.000 tonnes
total production capacity of Ricotta

Plants

Plant
Lodi

Mascarpone

Newlat’s mascarpone is made using carefully selected Italian cream in the plant of Lodi,  where this typical cheese was born.
Made using simple ingredients with no added preservatives, for a unique flavour and creaminess.
Thanks to the traditional production technology used, Newlat mascarpone  preserves its distinctive creaminess and sweetness. 

TYPES AND SIZES

35% fat content
38% fat content
40% fat content
42% fat content
Light
Lactose-free

Packages

Bowl

250 g

Bowl

500 g

Tray

2000 g

 

Bag

10 kg

Bucket

10 kg

Bucket

20 kg

 


Ricotta

The ricotta cheese is made using cow’s milk whey in the Lodi plant and comes in all varieties and sizes available on the market, for either everyday use or industrial production.

TYPES AND SIZES

Added cream
Whole
Low-fat
With salt
Vegetarian

Packages

Bowl

250 gr

Bowl

1500 gr

Bag

10 kg

 

Bucket

10 kg

Bucket

20 kg

 

Brands

Since 1934, Giglio has been producing a wide range of dairy products with a unique taste in Reggio Emilia every day, implementing the same passion and care as always.

Since 1870, Polenghi Lombardo has been supplying Italian families with the highest quality milk and many innovative and natural products.

Optimus is a line of treats made from high-quality milk and is chosen by the most discerning consumers with refined tastes.

Matese’s fresh milk has been supporting the growth of Campania’s children and families for over 50 years.