Infant food includes products specifically designed to meet the particular needs of babies and young children under the age of 3.
These products are governed by stringent Italian and European regulations controlling the composition and defining criteria for food safety, as they are aimed at a particularly vulnerable group of consumers.
Our plant has been operating in this industry for over 50 years, producing products for leading brands in the market. The raw materials we use are certified and tracked by our quality control team, from the source all the way through to the final product.
Tight controls of the processes and finished products guarantee quality and safety.
Our wide and varied product range includes:
LIQUID MILK AND POWDERED MILK
FORMULAS FOR SPECIAL MEDICAL PURPOSES
WHOLE AND GRANULATED BISCUITS
The historic Ozzano Taro plant was built in the 1920s and is currently the only Italian infant milk powder production plant.
It is distinguished by its constant research, technological innovation and the development of special recipes, as well as by the tradition and quality that have always distinguished it.