THE ORIGIN OF THE ITALIAN CULINARY TRADITION
Newlat selects the best raw materials to be transformed into delicious and natural products. Today, the company is one of Italy’s leading producers of pasta and bread substitutes, with products that reflect the excellence and high quality of Made-in-Italy goods.
Its 4 historic plants
have a production capacity of
Founded in 1921, this plant became part of the Newlat world in 2006.
This acquisition marked a very important moment in the company’s history, transforming Newlat into one of Europe’s leading pasta producers.
Founded in 1975 under the name “Molini Pastifici Mangimifici Pezzullo Spa”, it was partially destroyed by the earthquake of 1980. In 1997, with the building of a new mill, the plant started to provide durum wheat semolina to the pasta factories of Eboli and Sansepolcro.
BOLOGNA AND EBOLI MILLS
The Newlat mills transform the durum wheat into durum wheat semolina for pasta production. The two mills are both excellent examples of modernity and innovation and fully comply with the strictest control and safety standards.