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HISTORICAL EXPERIENCE
Since 1948, Corticella has been selecting the best varieties of durum wheat to be processed into high-quality semolina at its mills, and turning it into pasta that contains all the flavour of Italy’s best traditional foods. This historic brand is characterised by superb quality, a wide product range, and the productive and innovative performance of its products.
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PASTA
We produce all the most common pasta shapes, all traditional Italian recipes and package sizes available on the market. We are also experts in the foodservice market.