MASCARPONE AND RICOTTA

NATURAL DELICACIES

15.600 tonnes

total production capacity of Mascarponee

2.870 tonnes

total production capacity of Ricotta

PLANTS

Plant

 LODI

MASCARPONE

Newlat’s mascarpone is made using carefully selected cream in the plant of Lodi, where this typical cheese was born.
Made using simple ingredients with no added preservatives, for a unique flavour and creaminess.
Thanks to the traditional production technology used, Newlat mascarpone preserves its distinctive creaminess and sweetness.

TYPES AND SIZES

35% fat content

38% fat content

40% fat content

42% fat content

Light

Lactose-free

PACKAGES

Bowl

250gr

Bowl

500gr

Tray

2000gr

Bag

10Kg

Bucket

10Kg

Bucket

20Kg

RICOTTA

The ricotta cheese is made using cow’s milk whey in the Lodi plant and
comes in all varieties and sizes available on the market, for either
everyday use or industrial production.

TYPES AND SIZES

Added
cream

Whole

Low-fat

With salt

Vegetarian

PACKAGES

Bowl

250gr

Bowl

500gr

Bag

10Kg

Bucket

10Kg

Bucket

20Kg

BRANDS

giglio-1

Since 1934, Giglio has been producing a wide range of dairy products with a unique taste in Reggio Emilia every day, implementing the same passion and care as always.

polenghi

Since 1870, Polenghi Lombardo has been supplying Italian families with the highest quality milk and many innovative and natural products.

optimus_2

Optimus is a line of treats made from high-quality milk and is chosen by the most discerning consumers with refined tastes.

matese_2-1

Matese’s fresh milk has been supporting the growth of Campania’s children and families for over 50 years.