MILK

100% ITALIAN TRADITION

170.900 tonnes

Total production capacity

2

Plants

PLANTS

Plant

 REGGIO EMILIA

FRESH MILK AND FRESH CREAM

38.700 

TONNES/YEAR

production capacity

UHT MILK, UHT CREAM AND BÉCHAMEL

109.000 

TONNES/YEAR

production capacity

Plant

 SALERNO

FRESH MILK AND FRESH CREAM

23.200 

TONNES/YEAR

production capacity

FRESH MILK

The fresh milk comes from selected certified Italian farms located close to the
production plant.
All the fresh milk is of a high quality. The milk is immediately pasteurised and packaged when it arrives at the plant in order to protect its organoleptic and nutritional properties.

TYPES AND SIZES

High quality

Whole

Semi-skimmed

Lactose-free

PACKAGES

Pet bottle

1000ml

Tetrarex with cap

500ml

Tetrarex

1000ml

Tetrarex

2000ml

Tetrarex

4000ml

Tank

500l

Tank

1000l

HIGH TEMPERATURE PASTEURISED MILK

The raw milk comes from selected and certified farms and is pasteurised
at a high temperature, giving the final product a longer shelf life.

TYPES AND SIZES

Whole

Semi-skimmed

Lactose-free

Carton bottle

500ml

Carton bottle

1000ml

FRESH CREAM

The pasteurised cream comes from selected certified Italian farms
located close to the production plant. It features a characteristic white
colour
and has the perfect whipping capacity for making pastries and ice
cream.

TYPES AND SIZES

35% fat content

37% fat content

38% di MG

PACKAGES

Tetrarex

250ml

Tetrarex

1000ml

Tetrarex

2000ml

Tetrarex

4000ml

Tank

500l

Tank

1000l

UHT MILK

The selection of the best raw ingredients, the gentle UHT treatment to respect and maintain the milk’s organoleptic and nutritional properties, and strict controls guarantee the highest levels of quality and safety of our products.

TYPES AND SIZES

Whole

Semi-skimmed

Skimmed

Lactose-free

Enriched with cocoa

PACKAGES

Tetra brik

1000ml

Tetrasquare with cap

1000ml

Tetrasquare with cap

500ml

Trio

3x200ml

Cases

x4L

Cases

x6L

UHT CREAM

The cream is produced by processing the milk that arrives at the plant on
a daily basis. It undergoes a thermal UHT treatment to protect its
organoleptic and structural properties until the expiry date.
It is made without any carrageenan or preservatives to keep it entirely
simple and wholesome.

BÉCHAMEL

The béchamel sauce is made following a traditional recipe, using flour,
milk and cornflour. Then, it undergoes a thermal UHT treatment that
preserves its organoleptic properties for longer.
It is the perfect ingredient for making your dishes tastier and more
delicious.

TYPES AND SIZES

Tetra brik

200ml

 Tetra brik

500ml

Tetra brik

3x200ml

BRANDS

giglio-1

Since 1934, Giglio has been producing a wide range of dairy products with a unique taste in Reggio Emilia every day, implementing the same passion and care as always.

polenghi

Since 1870, Polenghi Lombardo has been supplying Italian families with the highest quality milk and many innovative and natural products.

matese_2-1

Matese’s fresh milk has been supporting the growth of Campania’s children and families for over 50 years.

centraledellatte

Since 1928, the Salerno Milk Centre has ensured that customers receive high-quality safe products.

torreinpietra

Torre in Pietra has been producing sublime tasting fresh milk for over 80 years, the result of the most rigorous selection of the best farms.

optimus_2

Optimus is a line of treats made from high-quality milk and is chosen by the most discerning consumers with refined tastes.