BRINGING THE BEST TO YOUR TABLE
PASSIONATE ABOUT QUALITY
One of Newlat’s missions has always been to spread the Italian dairy culture. Over the years, the company has remained faithful to this idea, working passionately and investing in modern technology to guarantee consistently fresh and authentic products.
Today Newlat is one of the leading Italian producers of milk and milk products, with almost
tonnes per year
The Reggio Emilia plant was founded in 1934 as a Cooperative of Milk Producers. Since then, high-quality fresh milk, fresh cream, UHT milk, UHT cream, butter, yogurt and cheese are constantly produced every day with the same passion.
The factory was founded in Lodi in 1870. Located in the fertile land of the Po Valley, where cows provide good milk, only milk that passes the most stringent quality controls becomes a Newlat product.
The plant was founded in Torrione in 1928 under the name Centro Latte (Milk Centre). After 1945, the Milk Centre became the Central Municipal Milk Company, and then in 1966 the headquarter moved to Fuorni. Its mission is to ensure that customers only receive high-quality and safe products.