The water from the source of the Verde river, unpolluted and with a neutral taste, enhances the characteristics of durum wheat semolina with a high protein content, for a product always “dente”.
Bronze drawing and slow drying complete the production process and give the pasta a unique taste.


Wide selection of pasta shapes made with selected durum wheat semolina and carefully produced by our “Mastri Pastai” with more than 100 years of experience, in the historic plant of Sansepolcro.