Newlat rusks have a unique round shape, aroma and flavour.
The quality of the rusks can easily be discerned from their taste and aroma.
They have a round shape that makes them more resistant to breakage, are easier to spread and perfect for dunking.
They have a full and well balanced flavour, an aroma of bakeries and freshly toasted bread, a golden colour and regular grain, just the right thickness for spreading, and a crunchy and flaky texture.