YOGURT

FOR ALL TASTES

4.300 tonnes

total production capacity

PLANTS

Plant

 REGGIO EMILIA

This simple and natural yogurt is produced in the Reggio Emilia plant using only fresh high-quality milk that arrives daily from selected cattle farms located close to the plant.

Carefully selected fruit puree and live lactic cultures enrich and complement Newlat’s yogurt recipe.
The classic cultures used are Lactobacillus bulgaricus and Streptococcus thermophilus, whilst Lactobacillus casei cultures are added to obtain a creamy fermented milk.

TYPES AND SIZES

Many flavours of yogurt are produced, including plain and fruity varieties, in various forms of packaging:

125gr

Small pe container with aluminium seal

2 containers

Cardboard multipack of

500gr

Plastic jar

115 gr

Paper jar

400 gr

Paper jar

6x100gr

Bottle

500lt

Tank/Pallecton

1000lt

Tank/Pallecton

VEGETABLE DRINKS

TYPES AND SIZES

Many flavours of yogurt are produced, including plain and fruity varieties, in various forms of packaging:

Soy

Rice

Oats

Almond

Almond coconut

Coconut

Soy Vanilla

4.100 tonnes

total production capacity

TYPES AND SIZES

500ml

Tetrasquare

1000ml

Tetrasquare

BRANDS

giglio-1

Since 1934, Giglio has been producing a wide range of dairy products with a unique taste in Reggio Emilia every day, implementing the same passion and care as always.

Logo-Polenghi-RGB

Since 1870, Polenghi Lombardo has been supplying Italian families with the highest quality milk and many innovative and natural products.

centraledellatte

Since 1928, the Salerno Milk Centre has ensured that customers receive high-quality safe products.

matese_2-1

Matese’s fresh milk has been supporting the growth of Campania’s children and families for over 50 years.